Plastic waste is a major environmental crisis. Conventional plastics, made from fossil fuels, take centuries to decompose, polluting landfills, rivers, and oceans. According to the United Nations Environment Programme (UNEP), up to five trillion plastic bags are used globally each year, most of them single-use.
In Indonesia, the situation is particularly alarming. Bantar Gebang, one of Southeast Asia’s largest landfills, receives 7,500 to 8,000 tons of waste daily, with around 1,200 tons being non-biodegradable plastic. Much of this waste comes from Jakarta and surrounding areas, accumulating over time and breaking down into harmful microplastics that threaten ecosystems and human health (Antara News).
As an urban dweller, you play a crucial role in shaping a more sustainable future. One innovative solution is cassava-based plastic, a biodegradable material made from cassava starch.
This article explores why adopting this alternative is essential for a cleaner, greener future.
6 Reasons to Switch to Cassava-Based Plastic
Here are six compelling reasons why you, as a city resident, should transition from fossil fuel-based plastic to cassava-based plastic:
1. Biodegradable and Eco-Friendly
Unlike conventional plastic that lasts for centuries, cassava-based plastic decomposes within months when exposed to natural conditions. Microorganisms break it down into organic matter, leaving no toxic residue behind.
2. Non-Toxic and Safe for Everyday Use
Cassava plastic is free from harmful chemicals like BPA and phthalates, making it safer for food packaging and daily use. It also doesn’t release microplastics, reducing risks to human health and marine life.
3. Renewable and Sustainable Resource
Cassava is a widely available and fast-growing crop that thrives in tropical regions without requiring extensive irrigation or chemical fertilizers.
Unlike fossil fuels, which are a finite resource, cassava can be continuously harvested and replanted, making it a sustainable raw material for biodegradable plastic production.
4. Reduces Carbon Footprint
The production of cassava-based plastic has a lower carbon footprint compared to conventional plastics. Since it is derived from natural plant sources, cassava plastic production emits significantly less greenhouse gas and consumes less energy.
Additionally, some manufacturers utilize solar drying methods in production, further minimizing environmental impact.
5. Durable and Flexible Like Conventional Plastic
Despite being biodegradable, cassava-based plastic retains the durability and flexibility of conventional plastic.
It is water-resistant, stretchable, and strong enough to carry heavy loads, making it an ideal material for various applications, such as shopping bags, garbage bags, and food packaging.
6. Supports Local Farmers and Rural Economies
The growing demand for cassava-based plastic provides an economic boost to local farmers. By choosing cassava plastic, you’re not only reducing plastic pollution but also supporting rural communities. This shift creates jobs, strengthens local economies, and promotes an environmentally responsible supply chain.